Pork Chop & Eggs Recipe

Cooking Directions

1. 1

   Prepare the Pork Chops

   Season the pork chops with salt, black pepper, and garlic powder on both sides.

2. 2

   Cook the Pork Chops

   In a large skillet, heat olive oil over medium-high heat. Add the pork chops and cook for about 4-5 minutes on each side, or until cooked through and golden brown. Remove from the skillet and let rest.

3. 3

   Cook the Eggs

   In the same skillet, reduce heat to medium and crack the eggs in. Cook to your desired doneness (sunny-side up, over-easy, etc.).

4. 4

   Toast the Bread

   While the eggs are cooking, toast the slices of bread until golden brown.

5. 5

   Prepare the Sides

   Prepare home fries or grits according to package instructions.

6. 6

   Serve

   On each plate, serve a pork chop, two eggs, toast, and a serving of home fries or grits.