Smoked Pork & Eggs Recipe
Served with Toast (white, wheat, or rye) and your choice of Home Fries or Grits
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Smoked Pork
If not already cooked, smoke the pork shoulder until tender and easily pulled apart. This can take several hours depending on the smoking method. Once cooked, shred the pork and set aside.
- 2
- 3
Toast the Bread
While the eggs are cooking, toast the bread slices to your liking.
- 4
Assemble the Dish
On each plate, layer a generous portion of the smoked pork, top with eggs, and serve with the toasted bread on the side.