Small Stack – 2 Cakes Recipe
Indulge in our Small Stack, featuring two fluffy, golden cakes expertly layered to create the perfect sweet treat. Each bite is a delightful combination of lightness and richness, making it an irresistible choice for any time of day. Whether enjoyed with a drizzle of syrup or a dusting of powdered sugar, this charming stack is sure to satisfy your cravings and leave you wanting more!
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Ingredients
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Dry Ingredients
Wet Ingredients
Optional Toppings
Method
Preparation
- 1
Prepare the Batter
In a mixing bowl, combine the flour, sugar, baking powder, and salt. In another bowl, whisk together the milk, vegetable oil, egg, and vanilla extract. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
- 2
Cook the Cakes
Heat a non-stick skillet or griddle over medium heat. Pour 1/4 cup of batter onto the skillet for each cake. Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook for another 2-3 minutes until golden brown.
Serving
- 3
Plate and Serve
Stack the two cakes on a plate. Top with maple syrup, fresh berries, and a dusting of powdered sugar if desired. Serve warm.