Sausage Patties Recipe
Savor the hearty goodness of our homemade sausage patties, expertly seasoned and grilled to perfection. Each bite delivers a savory burst of flavor, making them a delightful addition to your breakfast plate or a satisfying snack any time of day. Enjoy them alone or as the star of a breakfast sandwich, paired with fresh eggs and a warm biscuit for a truly irresistible experience.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Sausage Mixture
In a large mixing bowl, combine ground pork sausage, maple syrup, dried sage, salt, black pepper, garlic powder, and onion powder. Mix until all ingredients are well incorporated.
- 2
Shape the Patties
Divide the mixture into equal portions and shape them into patties, about 1/2 inch thick.
- 3
Cook the Patties
Heat olive oil in a large skillet over medium heat. Once hot, add the sausage patties and cook for 4-5 minutes on each side or until golden brown and cooked through.
- 4
Serve
Remove patties from the skillet and drain on paper towels. Serve warm.