Pancake & Egg Recipe
Indulge in our fluffy pancakes, perfectly golden and light, served alongside a farm-fresh egg cooked to your liking. This delightful duo promises a comforting start to your day, with the sweetness of the pancakes harmonizing beautifully with the savory richness of the egg. Drizzle with maple syrup for an irresistible finish!
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Ingredients
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Pancake and Egg Ingredients
Method
Cooking Instructions
- 1
Make the Pancake Batter
In a mixing bowl, combine the flour, baking powder, sugar, and salt. Whisk until well combined. In another bowl, whisk together the milk and melted butter. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
- 2
Cook the Pancakes
Heat a non-stick skillet or griddle over medium heat and add a little oil or butter. Pour 1/4 cup of pancake batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for an additional 1-2 minutes until golden brown. Repeat with remaining batter.
- 3
- 4
Serve
Serve the pancakes stacked on a plate with the cooked egg on top or alongside. Add maple syrup or toppings of your choice.