Pancake Breakfast Recipe

Cooking Directions

1. 1

   Prepare the Pancake Batter

   In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt. In another bowl, beat one egg and then mix in the milk and melted butter. Combine the wet ingredients with the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.

2. 2

   Cook the Pancakes

   Heat a non-stick skillet or griddle over medium heat. Lightly grease with cooking oil or butter. Pour 1/4 cup of pancake batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook for another 1-2 minutes until golden brown. Repeat with remaining batter.

3. 3

   Cook the Eggs

   In the same skillet, add a little more oil or butter if needed. Cook the remaining eggs to your desired style (scrambled, fried, or poached) until fully cooked.

4. 4

   Cook the Meat

   In the same skillet, cook the breakfast meat until browned and cooked through, about 3-5 minutes, depending on the type of meat.

5. 5

   Serve

   Plate the pancakes, eggs, and breakfast meat. Serve warm with syrup or your favorite toppings.