Loaded Omelet Recipe

Cooking Directions

1. 1

   Prepare the Ingredients

   Chop the onions, bell peppers, and mushrooms. Dice the spicy Azar sausage, smoked turkey, bacon, and ham.

2. 2

   Cook the Meats

   In a large skillet, heat olive oil over medium heat. Add the bacon and cook until crispy. Add the spicy Azar sausage, smoked turkey, and ham, cooking until heated through. Remove the meat mixture from the skillet and set aside.

3. 3

   Sauté the Vegetables

   In the same skillet, add the onions, bell peppers, and mushrooms. Sauté until they are tender and slightly caramelized, about 5-7 minutes.

4. 4

   Whisk the Eggs

   In a bowl, whisk the eggs with salt and black pepper until well combined.

5. 5

   Cook the Omelet

   Pour the whisked eggs into the skillet with the sautéed vegetables. Let cook undisturbed for 2-3 minutes until the edges begin to set.

6. 6

   Add the Filling

   Sprinkle the meat mixture and cheddar cheese over half of the omelet. Carefully fold the other half over the filling.

7. 7

   Finish Cooking

   Cook for an additional 2-3 minutes until the cheese is melted and the eggs are fully cooked. Slide the omelet onto a plate and serve hot.