Home Fries Recipe

Home Fries Directions

1. 1

   Prepare the Potatoes

   Wash and peel the russet potatoes. Cut them into small cubes, about 1/2 inch in size.

2. 2

   Parboil the Potatoes

   In a large pot, bring salted water to a boil. Add the cubed potatoes and cook for about 5-7 minutes until they are slightly tender but not fully cooked. Drain and let them cool.

3. 3

   Sauté the Vegetables

   In a large skillet, heat the olive oil over medium heat. Add diced onion and bell pepper, and sauté for about 3-4 minutes until softened.

4. 4

   Add the Potatoes

   Add the parboiled potatoes to the skillet. Sprinkle garlic powder, paprika, salt, and black pepper over the potatoes. Stir to combine.

5. 5

   Cook the Home Fries

   Cook the mixture over medium-high heat for about 10-15 minutes, stirring occasionally, until the potatoes are golden brown and crispy.

6. 6

   Garnish and Serve

   Once cooked, remove from heat and stir in fresh parsley. Serve hot as a delicious side dish!