Ham Recipe
Savor the rich, smoky flavor of our tender ham, expertly cured and slow-roasted to perfection. Each succulent slice is bursting with a harmonious blend of spices, offering a delightful balance of sweetness and savory notes. Perfectly paired with a side of tangy mustard or our house-made apple chutney, this dish is a timeless classic that will elevate your dining experience.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ham
Preheat your oven to 325°F (165°C). Place the ham in a large roasting pan, flat-side down.
- 2
Make the Glaze
In a medium bowl, mix together the brown sugar, honey, Dijon mustard, and cloves to create a glaze.
- 3
Score the Ham
Using a sharp knife, score the surface of the ham in a diamond pattern, making shallow cuts about 1 inch apart.
- 4
Apply the Glaze
Brush the glaze evenly over the scored surface of the ham, ensuring it gets into the cuts.
- 5
Add Water
Pour the water into the bottom of the roasting pan to keep the ham moist during cooking.
- 6
Bake the Ham
Cover the ham loosely with aluminum foil and bake for about 15-18 minutes per pound, or until the internal temperature reaches 140°F (60°C).
- 7
Baste the Ham
Every 30 minutes, baste the ham with the juices from the pan to enhance flavor and moisture.
- 8
Finish Baking
Remove the foil during the last 30 minutes of cooking to allow the glaze to caramelize.
- 9
Rest and Serve
Once cooked, let the ham rest for about 20 minutes before slicing and serving.