Grilled Chicken & Veggie Omelet Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Chop the grilled chicken, onion, bell peppers, and mushrooms into small pieces.

2. 2

   Cook the Vegetables

   In a skillet, heat the olive oil over medium heat. Add the onions, bell peppers, and mushrooms. Sauté for about 5-7 minutes, or until softened.

3. 3

   Add Chicken

   Add the grilled chicken to the skillet and mix well. Cook for another 2 minutes to heat through. Season with salt and black pepper.

4. 4

   Prepare the Eggs

   In a bowl, whisk the eggs until well beaten. Pour the eggs over the chicken and vegetable mixture in the skillet.

5. 5

   Cook the Omelet

   Cook for about 5 minutes, or until the edges start to set. Gently lift the edges with a spatula to allow uncooked eggs to flow underneath.

6. 6

   Add Cheese

   Sprinkle the cheddar cheese on top of the omelet. Cover the skillet and cook for another 2-3 minutes, or until the cheese melts and the eggs are fully set.

7. 7

   Serve

   Carefully slide the omelet onto a plate, fold it over, and serve warm.