French Toast Breakfast Recipe

Cooking Instructions

1. 1

   Prepare the French Toast

   In a shallow bowl, whisk together eggs, milk, vanilla extract, cinnamon, and a pinch of salt until well combined.

2. 2

   Dip the Bread

   Heat a skillet over medium heat and add 1 tablespoon of butter. Dip each slice of bread into the egg mixture, ensuring both sides are coated.

3. 3

   Cook the French Toast

   Place the coated bread slices in the skillet. Cook for about 2-3 minutes on each side, or until golden brown. Add more butter to the skillet as needed.

4. 4

   Prepare the Meat

   In another skillet, cook the bacon or sausage until crispy and fully cooked, about 5-7 minutes.

5. 5

   Cook the Eggs

   In the same skillet as the meat or a separate one, cook the eggs to your preference (scrambled, fried, or poached).

6. 6

   Serve

   Plate the French toast, eggs, and meat. Drizzle with maple syrup and serve warm.