Denver Omelet Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Dice the country ham, onion, and bell peppers. Set aside.

2. 2

   Whisk the Eggs

   In a bowl, whisk together the eggs, salt, and black pepper until well combined.

3. 3

   Cook the Vegetables and Ham

   In a non-stick skillet, melt 1 tablespoon of butter over medium heat. Add the diced onion and bell peppers, and sauté for about 3-4 minutes until softened. Add the diced country ham and cook for an additional 2 minutes.

4. 4

   Add the Eggs

   Pour the whisked eggs over the cooked vegetables and ham in the skillet. Cook for approximately 3-4 minutes, gently lifting the edges to allow uncooked egg to flow underneath.

5. 5

   Add Cheese and Fold

   Once the eggs are mostly set, sprinkle the shredded cheddar cheese over the top. Using a spatula, carefully fold the omelet in half and cook for another minute until the cheese melts.

6. 6

   Serve

   Slide the omelet onto a plate and serve hot.