Name: The Southern Grills Country Ham Steak Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: Southern
Ingredients: 1 piece Country ham steak; 2 tbs Brown sugar; 1 tbs Dijon mustard; 1 tsp Black pepper; 1 tbs Olive oil; 1 cup Water

Kildara, Cath-Nah-Aven, Na Braiche or An Aba Peated Single Malt

Whisky by Macaloney’s (3 x 0.75oz)

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

JAMÓN SERRANO

Savor the robust flavors of our Country Ham Steak, expertly cured and smoked to perfection. This hearty cut is seared to create a tantalizing crust while remaining juicy and tender on the inside. Served with a side of homemade apple chutney and seasonal vegetables, this dish brings a touch of southern comfort to your plate. Perfect for a satisfying meal that warms the soul!

In a small bowl, mix together the brown sugar, Dijon mustard, and black pepper to create a glaze.

Prepare the Glaze

In a large skillet, heat the olive oil over medium heat.

Heat the Pan

Place the country ham steak in the skillet and sear for about 3-4 minutes on each side until it is nicely browned.

Cook the Ham Steak

Once the ham steak is browned, lower the heat and brush the glaze over the top of the steak.

Add the Glaze

Pour the water into the skillet to create steam and cover the skillet with a lid. Cook for an additional 5-7 minutes, allowing the glaze to caramelize slightly.

Add Water

Remove the ham steak from the skillet and let it rest for a few minutes before slicing. Serve warm.

Serve

Country ham steak

Brown sugar

Dijon mustard

Black pepper

Olive oil

Water

Country Ham Steak

Served with Toast (white, wheat, or rye) and your choice of Home Fries or Grits

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Indulge in our Pancake & Meat dish, where fluffy, golden pancakes meet savory, perfectly cooked meats. Each bite harmonizes the delicate sweetness of the pancakes with the rich, hearty flavors of the meat, creating a delightful balance that will satisfy your cravings. It's a breakfast experience that combines comfort and taste in every delicious mouthful!

Pancake & Meat

Make Country Ham Steak Recipe in just 30m. Savor the robust flavors of our Country Ham Steak, expertly cured and smoked to perfection. This hearty cut is seared to create a tantalizing crust while remaining juicy and tender on the inside. Served with a side of homemade apple chutney and seasonal vegetables, this dish brings a touch of southern comfort to your plate. Perfect for a satisfying meal that warms the soul!

Country Ham Steak Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions