Country Ham & Eggs Recipe

Cooking Instructions

1. 1

   Prepare the Ham

   In a large skillet, cook the country ham over medium heat for about 5 minutes on each side, or until it reaches your desired level of crispiness. Remove from skillet and set aside.

2. 2

   Cook the Eggs

   In the same skillet, add butter. Once melted, crack the eggs into the skillet and cook to your preferred doneness (sunny-side up, over-easy, etc.), about 3-4 minutes.

3. 3

   Toast the Bread

   While the eggs are cooking, toast the bread slices in a toaster or on a griddle until golden brown.

4. 4

   Prepare Home Fries or Grits

   If making home fries, dice potatoes and sauté in a separate pan with oil until crispy and tender, about 15-20 minutes. If making grits, cook according to package instructions.

5. 5

   Assemble the Plate

   On a plate, place the cooked ham, fried eggs, and a serving of home fries or grits. Serve with the toasted bread on the side.