Country Fried Steak & Eggs Recipe

Preparation

1. 1

   Prepare the Cube Steak

   Season the cube steaks with salt and pepper on both sides.

2. 2

   Dredge the Steaks

   In a shallow dish, add flour. Dredge each cube steak in the flour, shaking off excess.

3. 3

   Heat the Oil

   In a large skillet, heat the cooking oil over medium-high heat.

4. 4

   Fry the Steaks

   Fry the cube steaks in the hot oil for about 3-4 minutes on each side, or until golden brown and cooked through. Remove and drain on paper towels.

5. 5

   Cook the Eggs

   In the same skillet, crack 4 eggs and cook them sunny-side up or to your desired doneness.

6. 6

   Toast the Bread

   Toast the bread slices to your preference.

7. 7

   Serve

   Plate the fried steak and eggs with toast and your choice of home fries or grits.