Cheese Omelet Recipe

Cooking Instructions

1. 1

   Prepare the Egg Mixture

   In a bowl, whisk together eggs, milk, salt, and black pepper until well combined.

2. 2

   Melt the Butter

   In a non-stick skillet, heat butter over medium heat until melted and bubbling.

3. 3

   Cook the Omelet

   Pour the egg mixture into the skillet, tilting the pan to spread it evenly. Cook for about 2-3 minutes until the edges start to set.

4. 4

   Add Cheese

   Sprinkle your choice of cheese evenly over one half of the omelet. Cook for another 1-2 minutes until the cheese starts to melt.

5. 5

   Fold and Serve

   Carefully fold the other half of the omelet over the cheese. Slide it onto a plate and serve hot.