Name: The Southern Grills Cheese Grits Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Southern
Ingredients: 1 cup Grits; 4 cups Water; 1 cup Milk; 1 cup Cheddar cheese, shredded; 2 tablespoons Butter; 1 teaspoon Salt; to taste Black pepper; 2 tablespoons Green onions, chopped (optional)

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Indulge in our creamy Cheese Grits, where velvety, stone-ground grits are blended with rich, melted cheese for a comforting dish that warms the soul. This Southern classic is perfectly seasoned and served with a sprinkle of fresh herbs, making it the ideal side or a delicious main event. Experience the ultimate in comfort food with every savory bite!

In a medium saucepan, bring water to a boil. Stir in the grits and salt. Reduce heat to low and cover. Cook for about 20-25 minutes, stirring occasionally, until the grits are thick and creamy.

Prepare the Grits

Once the grits are cooked, stir in the milk and cook for an additional 5 minutes. Then, add the shredded cheddar cheese and butter, mixing until melted and combined.

Add Milk and Cheese

Add black pepper to taste and stir in the chopped green onions if using. Serve warm as a side dish or a comforting main course.

Season and Serve

Grits

Water

Milk

Cheddar cheese, shredded

Butter

Salt

Black pepper

Green onions, chopped (optional)

Cheese Grits

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Make Cheese Grits Recipe in just 30m. Indulge in our creamy Cheese Grits, where velvety, stone-ground grits are blended with rich, melted cheese for a comforting dish that warms the soul. This Southern classic is perfectly seasoned and served with a sprinkle of fresh herbs, making it the ideal side or a delicious main event. Experience the ultimate in comfort food with every savory bite!

Cheese Grits Recipe

Ingredients

Cheese Grits Ingredients

Method

Cooking Instructions

Prepare the Grits

Add Milk and Cheese

Season and Serve

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