Breakfast Bowl Recipe

Preparation Directions

1. 1

   Cook the Grits

   In a medium pot, bring 4 cups of water to a boil. Stir in 1 cup of grits and 1 tsp of salt. Reduce heat to low and cook for about 20-25 minutes, stirring occasionally, until thickened. Once cooked, stir in 1 tbsp of butter and set aside.

2. 2

   Prepare the Meat

   In a skillet over medium heat, cook the bacon or sausage until crispy and browned. Remove from the pan and let drain on paper towels. Chop into bite-sized pieces.

3. 3

   Cook the Eggs

   In the same skillet, scramble the eggs to your desired doneness. Season with black pepper and set aside.

4. 4

   Assemble the Breakfast Bowl

   In a bowl, layer the cooked grits, scrambled eggs, chopped meat, and top with shredded cheddar cheese. Add additional butter if desired.