Blt W/ Egg & Cheese Recipe

Preparation Steps

1. 1

   Cook the Bacon

   In a skillet over medium heat, cook the bacon slices until crispy. Remove and place on a paper towel to drain excess grease.

2. 2

   Fry the Eggs

   In the same skillet, crack the eggs and fry them to your desired doneness. Season with salt and pepper.

3. 3

   Toast the Bread

   While the eggs are cooking, toast the slices of bread until golden brown.

4. 4

   Assemble the Sandwich

   Spread mayonnaise on one side of each slice of toasted bread. Layer on the lettuce, tomato slices, crispy bacon, fried eggs, and cheddar cheese. Top with the other slice of bread.

5. 5

   Serve

   Cut the sandwich in half and serve with your choice of side, such as potato chips or a side salad.