Biscuits & Gravy Recipe
Indulge in our warm, flaky biscuits smothered in a rich and savory sausage gravy. Each bite offers a perfect blend of buttery goodness and hearty flavors, making this classic comfort dish an irresistible morning treat. Pair it with a steaming cup of coffee for the ultimate breakfast experience!
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Ingredients
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Biscuits
Method
Gravy
- 1
Prepare the Sausage Gravy
In a skillet over medium heat, cook the breakfast sausage until browned. Break it up into small pieces as it cooks.
- 2
Make the Roux
Once the sausage is browned, sprinkle the flour over the sausage and stir to combine. Cook for about 1-2 minutes.
- 3
Add Milk
Gradually pour in the milk while stirring continuously to avoid lumps. Cook until the gravy thickens, about 5 minutes. Season with salt and pepper to taste.