Belgian Waffle Breakfast Recipe
1 Belgian Waffle, 2 Eggs (any style) & Meat.
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Ingredients
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Waffle and Toppings
Method
Preparation and Cooking
- 1
Prepare the Waffle Batter
In a large bowl, whisk together the flour, baking powder, sugar, and salt. In another bowl, beat the eggs and then add the milk and oil or melted butter. Combine the wet ingredients with the dry ingredients and stir until just mixed. Do not overmix.
- 2
Cook the Waffle
Preheat your waffle iron according to the manufacturer's instructions. Pour the appropriate amount of batter into the preheated waffle iron and cook until the waffle is golden brown and crisp. This usually takes about 5 minutes, but times may vary depending on your waffle iron.
- 3
Cook the Eggs
While the waffle is cooking, prepare your eggs in your desired style (scrambled, fried, poached, etc.). If frying, use a non-stick skillet over medium heat and cook until done to your preference.
- 4
Cook the Meat
In a separate skillet, heat the cooked meat of your choice until warm and crispy. This should take about 3-5 minutes.
- 5
Serve
Once everything is cooked, plate the Belgian waffle, top it with your eggs, and serve alongside the cooked meat. Enjoy your delicious Belgian Waffle Breakfast!