Bagel & Cream Cheese Recipe
Indulge in our freshly baked bagel, perfectly toasted to golden perfection and generously slathered with rich, creamy cheese. Each bite offers a delightful balance of chewy texture and smooth richness, making it the ideal choice for breakfast or a savory snack. Customize it with your favorite toppings for a personalized touch!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Bagel Ingredients
Method
Preparation Instructions
- 1
Prepare the Dough
In a large bowl, combine the warm water, sugar, and yeast. Let it sit for about 5-10 minutes until it becomes frothy.
- 2
Mix Ingredients
Add salt and flour to the yeast mixture. Stir until a dough forms.
- 3
Knead the Dough
Transfer the dough to a floured surface and knead for about 10 minutes until smooth and elastic.
- 4
First Rise
Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm place for about 1 hour or until it doubles in size.
- 5
Shape the Bagels
Preheat your oven to 425°F (220°C). Punch down the dough, divide it into 4 pieces, and shape each piece into a bagel.
- 6
Boil the Bagels
Bring the water and salt to a boil in a large pot. Carefully drop each bagel into the boiling water and boil for 1-2 minutes on each side.
- 7
Bake the Bagels
Transfer the bagels to a baking sheet and bake for 20-25 minutes or until golden brown.