Bacon Recipe
Indulge in our perfectly crispy bacon, sourced from premium cuts and expertly cooked to achieve a delightful crunch. Each slice bursts with rich, smoky flavor, making it the ultimate addition to any dish or the perfect snack on its own. Elevate your meal with this savory delight that brings a touch of indulgence to every bite.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Cooking Instructions
- 1
Prepare the Bacon
Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil for easy cleanup.
- 2
Season the Bacon
Lay the bacon strips in a single layer on the prepared baking sheet. Sprinkle with black pepper, drizzle with maple syrup, and sprinkle brown sugar evenly over the top.
- 3
Bake the Bacon
Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the bacon is crispy and caramelized. Check occasionally to prevent burning.
- 4
Cool and Serve
Remove the bacon from the oven and let it cool on a paper towel-lined plate to absorb excess grease. Serve warm.