Veggie Quesadilla Recipe
V - Flour Tortilla, cheese, green onion, tomato, carrots, green chile & pico de gallo.
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Ingredients
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Veggie Quesadilla Ingredients
Method
Preparation Directions
- 1
Prepare the Filling
In a bowl, mix the shredded cheese, sliced green onion, diced tomato, grated carrots, and diced green chile. Season with salt and pepper to taste.
- 2
Assemble the Quesadilla
Heat a non-stick skillet over medium heat and add olive oil. Place one flour tortilla in the skillet. Spread half of the cheese and veggie mixture evenly on the tortilla. Top with the second tortilla.
- 3
Cook the Quesadilla
Cook for about 3-4 minutes on one side until the bottom is golden brown. Carefully flip the quesadilla and cook for another 3-4 minutes on the other side until the cheese is melted and the tortilla is crispy.
- 4
Serve
Remove from the skillet and let it cool for a minute. Cut into wedges and serve with pico de gallo on the side.
