Vegetarian Posole Recipe
Nixtamal corn, roasted butternut squash, green chile, garlic, onion & oregano.
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Ingredients
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Vegetarian Posole Ingredients
Method
Cooking Directions
- 1
Prepare the Butternut Squash
Preheat the oven to 400°F (200°C). Cut the butternut squash in half, remove the seeds, and place the halves on a baking sheet. Drizzle with olive oil, season with salt and pepper, and roast for 25-30 minutes until tender. Once cooked, scoop out the flesh and set aside.
- 2
- 3
Combine Ingredients
Add the roasted butternut squash, nixtamal corn, diced green chile, dried oregano, and vegetable broth to the pot. Stir well to combine.
- 4
Simmer
Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes. Taste and adjust seasoning with salt and black pepper as needed.
- 5
Serve
Ladle the posole into bowls and serve hot. Enjoy with your choice of toppings such as avocado, cilantro, or lime wedges.
