Jul 13 2026
Restaurants›The Shed›The Shedburger Recipe

The Shedburger Recipe

Inspired by The Shed
Time30m
Serves2

Top your burger with our pico (raw green chile, jalapeño, tomato, & onion).

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Ingredients

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Burger Ingredients

Pico de Gallo Ingredients

Method

Burger Preparation

  1. 1

    Make the Patties

    In a bowl, combine the ground beef with salt and black pepper. Form into two equal patties.

  2. 2

    Cook the Patties

    Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side, or until cooked to your desired doneness. If using cheese, add it on top of the patties in the last minute of cooking to let it melt.

  3. 3

    Toast the Buns

    While the patties are cooking, lightly toast the burger buns on the grill or in a toaster.

Pico de Gallo Preparation

  1. 4

    Chop the Ingredients

    Finely chop the raw green chile, jalapeño, tomato, onion, and cilantro (if using).

  2. 5

    Mix Together

    In a bowl, combine the chopped ingredients and add lime juice. Mix well and set aside.

Assembling the Burger

  1. 6

    Assemble the Shedburger

    Place the cooked burger patty on the bottom half of the toasted bun. Top generously with the pico de gallo. Place the top half of the bun on and serve.

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