Jul 13 2026
Restaurants›The Shed›Taco Plate Recipe

Taco Plate Recipe

Inspired by The Shed
Time30m
Serves2

Two soft blue corn tortillas with Ground Beef, Chicken or Turkey Sausage, cheddar cheese, lettuce, tomato, onion. Choice of red or green chile. Served with pinto beans & posole*.

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Ingredients

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Taco Fillings

Taco Shells

Side Dishes

Method

Prepare the Fillings

  1. 1

    Cook the Meat

    In a skillet over medium heat, add the ground beef or chicken/turkey sausage. Cook until fully browned, about 7-10 minutes. Drain any excess fat.

  2. 2

    Prepare the Vegetables

    Chop the lettuce, tomato, and onion into small pieces and set aside.

Assemble the Tacos

  1. 3

    Warm the Tortillas

    In a dry skillet, warm the blue corn tortillas for about 30 seconds on each side until pliable.

  2. 4

    Fill the Tacos

    Place a portion of the cooked meat on each tortilla, top with cheddar cheese, lettuce, tomato, onion, and your choice of red or green chile sauce.

Prepare the Sides

  1. 5

    Heat Pinto Beans and Posole

    In a saucepan, heat the pinto beans and posole over medium heat until warmed through, about 5 minutes.

Serve

  1. 6

    Plate the Dish

    Serve the assembled tacos with a side of pinto beans and posole.

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