Southwest Grilled Shrimp Recipe
Seven shrimp marinated, skewered, grilled & served with cocktail dipping sauce.
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Ingredients
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Shrimp Marinade
Cocktail Dipping Sauce
Method
Shrimp Preparation
- 1
Marinate the Shrimp
In a bowl, mix together olive oil, lime juice, minced garlic, cumin, paprika, salt, black pepper, and red pepper flakes. Add the shrimp and toss to coat. Cover and refrigerate for 30 minutes.
- 2
Skewer the Shrimp
After marinating, thread the shrimp onto skewers. If using wooden skewers, soak them in water for 30 minutes beforehand to prevent burning.
Grilling
Dipping Sauce Preparation
- 5
Make the Dipping Sauce
In a bowl, combine ketchup, horseradish, lemon juice, Worcestershire sauce, salt, and pepper. Mix well and adjust seasoning to taste.
