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Ingredients
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Salsa Ingredients
Tortilla Chips Ingredients
Method
Salsa Preparation
- 1
Make the Salsa
In a large bowl, combine the diced tomatoes, red onion, jalapeño, cilantro, lime juice, salt, and black pepper. Mix well and adjust seasoning to taste. Let it sit for at least 30 minutes to allow the flavors to meld.
Tortilla Chips Preparation
- 2
Prepare the Tortilla Chips
Preheat the oven to 350°F (175°C). Cut the corn tortillas into triangles. In a large bowl, toss the tortilla triangles with olive oil and salt until evenly coated. Spread them in a single layer on a baking sheet and bake for 10-15 minutes, or until golden and crispy. Let cool before serving.
