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Ingredients
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Cheese Sauce
Tortilla Chips
Method
Cheese Sauce
- 1
Prepare the Cheese Sauce
In a medium saucepan over medium heat, combine cream cheese, shredded cheddar cheese, Monterey Jack cheese, and milk. Stir until melted and smooth.
- 2
Add Flavorings
Stir in the diced tomatoes with green chilies, garlic powder, onion powder, cumin, salt, and black pepper. Cook for an additional 5 minutes, stirring frequently.
Tortilla Chips
- 3
Prepare the Tortilla Chips
Preheat the oven to 350°F (175°C). Cut the corn tortillas into wedges and arrange them on a baking sheet.
- 4
Bake the Chips
Drizzle olive oil over the tortilla wedges and sprinkle with salt. Bake for 10-15 minutes or until golden and crispy, flipping halfway through.
