Posole Recipe
A pueblo stew of Nixtamal corn, lean pork, coarse red chile, garlic & oregano.
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Ingredients
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Ingredients
Method
Instructions
- 1
Prepare the Pork
In a large pot, add the cubed pork and cover it with water. Bring to a boil over medium-high heat, then reduce to a simmer and cook for about 1 hour, or until the pork is tender.
- 2
Add Ingredients
Add the chopped onion, minced garlic, coarse red chile powder, and dried oregano to the pot. Stir well to combine.
- 3
Combine with Broth
Pour in the chicken broth and add the nixtamal corn. Season with salt and pepper to taste. Bring the mixture to a boil, then reduce to a simmer.
- 4
Simmer
Let the posole simmer for another 30-40 minutes, allowing the flavors to meld and the pork to become tender.
- 5
Serve
Ladle the posole into bowls and serve hot with lime wedges and chopped cilantro on the side.
