Kale Salad W/ Pine Nuts & Feta Recipe

Inspired by The Shed

Time20m

Serves4

Kale, pine nuts, feta cheese, tomato & Lemon & Olive Oil.

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Ingredients

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1
Prepare the Kale
Wash the kale thoroughly under cold water. Remove the stems and tear the leaves into bite-sized pieces.
2
Toast the Pine Nuts
In a dry skillet over medium heat, toast the pine nuts until golden brown, stirring frequently to prevent burning. Remove from heat and let cool.
3
Chop the Tomato
Dice the tomato into small pieces.
4
Make the Dressing
In a small bowl, whisk together the lemon juice, olive oil, salt, and black pepper.
5
Combine the Salad
In a large bowl, combine the kale, toasted pine nuts, diced tomato, and crumbled feta cheese.
6
Dress the Salad
Pour the dressing over the salad and toss gently to combine all ingredients evenly.
7
Serve
Serve immediately as a fresh, healthy side dish or light main course.