Jul 13 2026
Restaurants›The Shed›Huevos Rancheros & "light Huevos" Recipe

Huevos Rancheros & "light Huevos" Recipe

Inspired by The Shed
Time30m
Serves2

Two eggs on two blue corn tortillas, cheddar cheese, red or green chile, pinto beans & lettuce. "Light Huevos" as above except we use scrambled egg whites & eliminate the cheese.

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Ingredients

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Huevos Rancheros

Light Huevos

Method

Huevos Rancheros

  1. 1

    Prepare the Tortillas

    Warm the blue corn tortillas in a skillet over medium heat for about 1-2 minutes on each side until soft and pliable.

  2. 2

    Cook the Eggs

    In a separate skillet, fry the eggs to your desired doneness (sunny-side up or over easy).

  3. 3

    Assemble the Dish

    Place one tortilla on a plate, layer with pinto beans, then top with the fried eggs, cheddar cheese, and red or green chile. Garnish with lettuce.

Light Huevos

  1. 4

    Prepare the Tortillas

    Warm the blue corn tortillas in a skillet over medium heat for about 1-2 minutes on each side until soft and pliable.

  2. 5

    Scramble the Egg Whites

    In a skillet, scramble the egg whites over medium heat until fully cooked.

  3. 6

    Assemble the Dish

    Place one tortilla on a plate, layer with pinto beans, then top with the scrambled egg whites and red or green chile. Garnish with lettuce.

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