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Ingredients
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Guacamole
Salsa
Tortilla Chips
Method
Guacamole Preparation
- 1
- 2
Mix Ingredients
Add lime juice, salt, diced onion, diced tomatoes, chopped cilantro, and jalapeño (if using) to the mashed avocados. Stir until well combined.
Salsa Preparation
- 3
Combine Ingredients
In a bowl, mix diced tomatoes, diced onion, lime juice, chopped cilantro, salt, and jalapeño (if using).
- 4
Let Sit
Allow the salsa to sit for at least 10 minutes to let the flavors meld.
Tortilla Chips Preparation
- 5
Heat Oil
In a deep pan, heat oil over medium heat until it reaches 350°F (175°C).
- 6
Fry Tortillas
Cut the corn tortillas into triangles. Fry in batches until golden and crispy, about 2-3 minutes. Remove and drain on paper towels.
- 7
Season
While still warm, sprinkle with salt.
