Gazpacho Recipe
A delicious cold soup made with Tomatoes, Cucumbers, Bell Peppers, Onion.
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Ingredients
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Gazpacho Ingredients
Method
Instructions
- 1
Prepare the Vegetables
Chop the tomatoes, cucumber, red bell pepper, onion, and garlic into large pieces.
- 2
Blend the Ingredients
In a blender, combine the chopped vegetables, olive oil, red wine vinegar, salt, and black pepper. Blend until smooth.
- 3
Adjust Consistency
If the soup is too thick, add water gradually until you reach the desired consistency.
- 4
Chill the Soup
Transfer the gazpacho to a bowl or container and refrigerate for at least 2 hours before serving to allow flavors to meld.
- 5
Serve
Serve the gazpacho chilled, garnished with additional diced vegetables if desired.
