Enchilada And Taco Plate Recipe
One rolled, blue corn, cheese & onion enchilada covered with red chile. One soft blue corn taco with Ground Beef, Chicken or Turkey Sausage, cheddar cheese, lettuce, tomato, onion. Choice of red or green chile. Served with pinto beans & posole*.
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Ingredients
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Enchilada
Taco
Sides
Method
Enchilada Preparation
- 1
Prepare the Filling
In a skillet, sauté chopped onions until translucent. Add shredded cheese and mix until melted. Set aside.
- 2
Assemble the Enchilada
Take a blue corn tortilla, fill it with the cheese and onion mixture, and roll it tightly. Place it in a baking dish.
- 3
Add Sauce
Pour red chile sauce over the rolled enchilada and set aside.
Taco Preparation
- 4
Cook the Meat
In a skillet, cook the ground beef, chicken, or turkey sausage until browned. Drain excess fat.
- 5
Assemble the Taco
Warm the blue corn tortilla, fill it with cooked meat, and top with shredded cheese, lettuce, diced tomatoes, and onions. Drizzle with red or green chile sauce.
Serve
- 6
Plating
Place the enchilada and taco on a plate. Serve with pinto beans and posole on the side.
