Cheeseburger Recipe
1/2lb of ground local brisket. Choice of Swiss, American or cheddar cheese. Garnished with lettuce & tomato.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cheeseburger Ingredients
Method
Cheeseburger Preparation
- 1
Prepare the Patty
In a bowl, season the ground local brisket with salt and black pepper. Mix gently and form into a patty, about 1/2 inch thick.
- 2
- 3
Flip and Add Cheese
Flip the patty and cook for another 3-4 minutes. In the last minute of cooking, place your choice of cheese (Swiss, American, or Cheddar) on top of the patty to melt.
- 4
Assemble the Burger
Toast the burger bun on the skillet for a minute if desired. Place the cooked patty with melted cheese on the bottom half of the bun. Top with lettuce and tomato slices, then place the top half of the bun on.
- 5
Serve
Cut the cheeseburger in half if desired and serve hot with your choice of sides.
