Charbroiled Steak And Enchilada Recipe
GF - 10 oz. of Ribeye or NY Strip cooked to your liking & a red chile, blue corn, cheese & onion enchilada. Served with pinto beans.
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Ingredients
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Steak
Enchilada
Pinto Beans
Method
Steak Preparation
- 1
Season and Cook the Steak
Season the ribeye or NY strip steak with salt and black pepper. Heat olive oil in a grill pan or outdoor grill over medium-high heat. Cook the steak for 4-5 minutes on each side or until it reaches your desired level of doneness. Remove from heat and let it rest for 5 minutes.
Enchilada Preparation
- 2
Prepare the Enchiladas
In a skillet, heat olive oil over medium heat and sauté the diced onion until translucent. Add the red chile sauce and bring to a simmer. Soften the blue corn tortillas by lightly frying them in a separate pan. Fill each tortilla with a spoonful of the onion mixture and shredded cheese. Roll the tortillas and place them seam side down in a baking dish. Pour remaining red chile sauce over the top and sprinkle with additional cheese. Bake at 350°F for 15-20 minutes until heated through and cheese is melted.
Pinto Beans Preparation
- 3
Serving
- 4
Plate the Dish
Slice the rested steak and serve alongside the enchiladas and a scoop of pinto beans. Enjoy your meal!
