Calabacitas Recipe
GV, V - Zucchini, yellow squash, corn, red onion & green chile.
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Ingredients
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Vegetables
Method
Preparation
- 1
Prepare the Vegetables
Wash and chop the zucchini and yellow squash into small cubes. Dice the red onion and set aside.
- 2
Sauté the Vegetables
In a large skillet, heat olive oil over medium heat. Add the diced red onion and sauté until translucent, about 3-4 minutes.
- 3
Add Zucchini and Squash
Stir in the chopped zucchini and yellow squash. Cook for about 5-7 minutes, until they start to soften.
- 4
Incorporate Corn and Chile
Add the corn and diced green chile to the skillet. Season with salt and black pepper. Cook for an additional 5 minutes, stirring occasionally.
- 5
Serve
Once all vegetables are tender and flavors are combined, remove from heat and serve warm.
