Blue Corn Burritos Recipe
Two blue corn tortillas rolled with pinto beans, cheddar cheese & onion, covered with red chile. Vegetarian.
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Ingredients
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Filling and Tortillas
Method
Preparation and Assembly
- 1
Prepare the Filling
In a mixing bowl, combine the mashed pinto beans, shredded cheddar cheese, and diced onion. Mix well until all ingredients are evenly distributed.
- 2
Assemble the Burritos
Lay one blue corn tortilla flat on a clean surface. Spoon half of the filling mixture onto the center of the tortilla. Fold in the sides and roll from the bottom up to enclose the filling. Repeat with the second tortilla.
- 3
Add the Red Chile
Heat the burritos in a skillet over medium heat for about 2-3 minutes on each side until golden brown. Remove from heat and pour red chile sauce over the top.
