Shaskeen Irish Coffee Recipe
Hot coffee, Irish whiskey, and whipped cream.
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Ingredients
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Coffee Base
Whipped Cream Topping
Method
Coffee Preparation
- 1
Brew the Coffee
Start by brewing a cup of your favorite coffee using your preferred method (drip, French press, etc.). Aim for a strong brew for the best flavor.
- 2
Mix in Whiskey and Sugar
Once your coffee is ready, pour it into a heatproof glass or mug. Add the Irish whiskey and brown sugar, stirring until the sugar is completely dissolved.
Whipped Cream Preparation
- 3
Prepare the Whipped Cream
In a mixing bowl, add the heavy whipping cream, powdered sugar, and vanilla extract. Using a hand mixer or whisk, whip the cream until soft peaks form.
- 4
Top the Coffee
Carefully spoon the whipped cream on top of the coffee mixture, allowing it to float on the surface.
Serve
- 5
Garnish and Enjoy
If desired, sprinkle a little extra powdered sugar on top of the whipped cream or add a dash of cocoa powder for garnish. Serve immediately and enjoy your Shaskeen Irish Coffee!