Jul 13 2026
Restaurants›The Shaskeen Pub and Restaurant›Buffalo Wings Recipe

Buffalo Wings Recipe

Inspired by The Shaskeen Pub and Restaurant
Time1h
Serves4

Tossed in your choice of sauce and served with celery and blue cheese dressing.

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Ingredients

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Wings

Buffalo Sauce

Serving

Method

Preparing the Wings

  1. 1

    Preheat the Oven

    Preheat your oven to 425°F (220°C).

  2. 2

    Prepare the Wings

    In a large bowl, add the chicken wings, salt, black pepper, and baking powder. Toss until the wings are well coated.

  3. 3

    Arrange on Baking Sheet

    Line a baking sheet with foil and place a wire rack on top. Arrange the wings in a single layer on the rack.

  4. 4

    Bake the Wings

    Bake the wings in the preheated oven for 40-45 minutes, turning once halfway through, until crispy and golden brown.

Making the Buffalo Sauce

  1. 5

    Melt the Butter

    In a small saucepan over low heat, melt the unsalted butter.

  2. 6

    Add Hot Sauce and Seasoning

    Once melted, add the hot sauce, garlic powder, and Worcestershire sauce. Stir until well combined and heated through.

Tossing and Serving

  1. 7

    Toss the Wings

    Once the wings are done baking, transfer them to a large bowl. Pour the buffalo sauce over the wings and toss to coat evenly.

  2. 8

    Prepare for Serving

    Cut the celery sticks into sticks and arrange them on a platter with the tossed wings. Serve with blue cheese dressing.

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