Restaurants›The Shaskeen Pub and Restaurant›Guinness Float Recipe

Guinness Float Recipe

Inspired by The Shaskeen Pub and Restaurant
Time10m
Serves1

Guinness stout poured over vanilla ice cream.

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Ingredients

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Main Ingredients

Optional Garnishes

Method

Preparation

1

Gather Your Ingredients

Ensure you have all the ingredients ready: Guinness stout and vanilla ice cream. If using, have chocolate syrup and whipped cream on hand for garnishing.

2

Prepare the Glass

Choose a tall glass or pint glass suitable for serving. This will be where you build your Guinness float.

Assembly

3

Add Ice Cream

Place 2 scoops of vanilla ice cream into the prepared glass. Ensure they are positioned in the center of the glass.

4

Pour Guinness

Slowly pour 1 cup of Guinness stout over the ice cream. Pour gently to prevent excessive foaming and to create a layered effect.

Garnishing (Optional)

5

Add Toppings

If desired, drizzle chocolate syrup over the top of the float and add a dollop of whipped cream for an extra treat.

Serving

6

Serve Immediately

Serve the Guinness float immediately with a spoon and a straw for the best experience. Enjoy your delicious blend of stout and ice cream!