Jul 13 2026
RestaurantsThe Shaskeen Pub and RestaurantPineapple Mojito Recipe

Pineapple Mojito Recipe

Time10m
Serves1

Refreshing mojito with pineapple flavor.

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Ingredients

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Mojito Base

Method

Preparation

  1. 1

    Muddle the Mint and Sugar

    In a sturdy glass, add the fresh mint leaves and granulated sugar. Using a muddler or the back of a spoon, gently press down on the mint leaves to release their essential oils. Be careful not to tear the leaves too much.

  2. 2

    Add Lime and Pineapple Juice

    Pour the lime juice and pineapple juice into the glass over the muddled mint and sugar mixture. Stir gently to combine the flavors.

  3. 3

    Add the Rum

    Pour the white rum into the glass and stir again to mix all the ingredients uniformly.

  4. 4

    Add Ice

    Fill the glass with ice cubes to the top, ensuring the mixture is chilled.

  5. 5

    Top with Club Soda

    Pour the club soda over the ice until the glass is full. This will add a refreshing fizz to your mojito.

  6. 6

    Garnish

    Garnish the drink with a pineapple wedge on the rim and a few extra mint leaves for a beautiful presentation.

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