Jul 13 2026
Restaurants›The Shaskeen Pub and Restaurant›Irish Stew Recipe

Irish Stew Recipe

Inspired by The Shaskeen Pub and Restaurant
Time2h 30m
Serves6

A traditional stew made with lamb and vegetables.

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Ingredients

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Meat

Vegetables

Liquids

Seasonings

Method

Preparation

  1. 1

    Prepare the lamb

    In a large pot or Dutch oven, heat a tablespoon of oil over medium-high heat. Season the cubed lamb shoulder with salt and pepper. Brown the lamb in batches, making sure not to overcrowd the pot. Remove the browned lamb and set it aside.

  2. 2

    Sauté the vegetables

    In the same pot, add the chopped onion, garlic, carrots, and celery. Sauté for about 5 minutes until they are soft and fragrant.

Cooking

  1. 3

    Combine ingredients

    Return the browned lamb to the pot. Add the diced potatoes, beef broth, and Guinness stout. Stir to combine.

  2. 4

    Add seasonings

    Add the dried thyme, bay leaves, additional salt, and black pepper to the mixture. Stir well.

  3. 5

    Simmer the stew

    Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for 1.5 to 2 hours, stirring occasionally, until the lamb is tender and the vegetables are cooked through.

Serving

  1. 6

    Serve the stew

    Remove the bay leaves before serving. Serve hot, and enjoy with crusty bread or over mashed potatoes.

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