Jul 13 2026
Restaurants›The Shaskeen Pub and Restaurant›Guinness Beef Stew Recipe

Guinness Beef Stew Recipe

Inspired by The Shaskeen Pub and Restaurant
Time3h
Serves6

Slow-cooked beef stew with Guinness beer.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Seasonings

Cooking Oil

Method

Preparation

  1. 1

    Prepare the Beef

    Cut the chuck beef into 1-inch cubes, trimming any excess fat.

  2. 2

    Chop the Vegetables

    Peel and chop the carrots and potatoes into bite-sized pieces. Dice the onion and mince the garlic.

Cooking

  1. 3

    Brown the Beef

    In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the cubed beef and brown on all sides, about 5-7 minutes.

  2. 4

    Sauté the Vegetables

    Add the diced onion and minced garlic to the pot. Cook until the onion is translucent, about 3-4 minutes.

  3. 5

    Combine Ingredients

    Stir in the carrots and potatoes, followed by the Guinness beer, beef broth, bay leaves, salt, black pepper, thyme, and paprika. Bring to a simmer.

  4. 6

    Slow Cook the Stew

    Reduce heat to low, cover the pot, and let simmer for 2-3 hours, or until the beef is tender and the vegetables are cooked through. Stir occasionally.

  5. 7

    Serve

    Remove bay leaves, serve hot in bowls, and enjoy your hearty Guinness beef stew.

More from The Shaskeen Pub and Restaurant