Stuffed Mushrooms Recipe
Mushrooms stuffed with cheese and herbs.
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Ingredients
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Stuffed Mushroom Ingredients
Method
Stuffed Mushroom Directions
- 1
Prepare the Mushrooms
Preheat the oven to 375°F (190°C). Clean the mushrooms with a damp cloth and remove the stems. Set the caps aside.
- 2
Make the Filling
In a mixing bowl, combine cream cheese, Parmesan cheese, minced garlic, chopped parsley, dried oregano, salt, and black pepper. Mix until well combined.
- 3
Stuff the Mushrooms
Fill each mushroom cap with the cheese mixture, pressing down gently to ensure the filling stays in place.
- 4
Bake the Mushrooms
Arrange the stuffed mushrooms on a baking sheet, drizzle with olive oil, and bake for 20-25 minutes or until the mushrooms are tender and the tops are golden brown.
- 5
Serve
Remove from the oven and let cool for a few minutes before serving. Enjoy your stuffed mushrooms warm!