Ribeye Steak Recipe

Cooking Instructions

1. 1

   Prepare the Potatoes

   Peel the potatoes and cut them into quarters. Place them in a large pot of salted water and bring to a boil.

2. 2

   Cook the Potatoes

   Cook the potatoes for about 15-20 minutes, or until they are fork-tender. Drain and return to the pot.

3. 3

   Mash the Potatoes

   Add butter, milk, and minced garlic to the potatoes. Mash until creamy and season with salt and pepper to taste.

4. 4

   Prepare the Steak

   While the potatoes are cooking, heat olive oil in a skillet over medium-high heat. Season the ribeye steak with salt and black pepper.

5. 5

   Cook the Steak

   Once the skillet is hot, add the steak and cook for 4-5 minutes on each side for medium-rare, adjusting time for desired doneness.

6. 6

   Rest and Serve

   Remove the steak from the skillet and let it rest for a few minutes. Serve alongside the garlic mashed potatoes.