Fried Calamari Recipe
Fried calamari served with marinara sauce.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fried Calamari
Method
Cooking Instructions
- 1
Prepare the Calamari
In a large bowl, combine the flour, cornstarch, salt, black pepper, garlic powder, and cayenne pepper. Mix well.
- 2
Coat the Calamari
Add the sliced calamari to the flour mixture and toss until evenly coated.
- 3
Heat the Oil
In a deep skillet or frying pan, heat butter or oil over medium-high heat until hot.
- 4
Fry the Calamari
Carefully add the coated calamari in batches to the hot oil. Fry for about 2-3 minutes or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
- 5
Serve
Serve the fried calamari hot with marinara sauce for dipping and lemon wedges on the side.