Prawn Cocktail Recipe
Classic prawn cocktail with tangy cocktail sauce.
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Ingredients
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Prawn Cocktail Ingredients
Method
Preparation Instructions
- 1
Cook the Prawns
In a large pot, bring water to a boil. Add the prawns and cook for 2-3 minutes until they turn pink and opaque. Drain and let cool.
- 2
Prepare the Cocktail Sauce
In a medium bowl, combine tomato ketchup, mayonnaise, lemon juice, Worcestershire sauce, Tabasco sauce, salt, and black pepper. Mix well until smooth.
- 3
Assemble the Prawn Cocktail
Place the lettuce leaves in serving glasses or bowls. Top with the cooled prawns and generously spoon the cocktail sauce over them.
- 4
Garnish and Serve
Garnish with lemon wedges and serve immediately.